Case Studies
Freshcut Foods
Operating 24/7 and based in Beeston, Freshcut Foods make a diverse and ever changing combination of raw produce and cooked vegetable and pasta recipes. They supply and equally diverse customer base of food manufacturers, food service providers and retailers.
Freshcut Foods
Operating 24/7 and based in Beeston, Freshcut Foods make a diverse and ever changing combination of raw produce and cooked vegetable and pasta recipes. They supply and equally diverse customer base of food manufacturers, food service providers and retailers.
Vale of Mowbray
From ‘Pie HQ’ in Leeming Bar, North Yorkshire, Vale of Mowbray have been traditionally baking pork pies since 1928. Now one of the britain’s major manufacturers of the classive hot water pastry product, Vale of Mowbray makes 1.6 million to 2 million pork pies ever week.
Vale of Mowbray
From ‘Pie HQ’ in Leeming Bar, North Yorkshire, Vale of Mowbray have been traditionally baking pork pies since 1928. Now one of the britain’s major manufacturers of the classive hot water pastry product, Vale of Mowbray makes 1.6 million to 2 million pork pies ever week.
