Case Studies

Freshcut Foods

Operating 24/7 and based in Beeston, Freshcut Foods make a diverse and ever changing combination of raw produce and cooked vegetable and pasta recipes. They supply and equally diverse customer base of food manufacturers, food service providers and retailers. 

Freshcut Foods

Operating 24/7 and based in Beeston, Freshcut Foods make a diverse and ever changing combination of raw produce and cooked vegetable and pasta recipes. They supply and equally diverse customer base of food manufacturers, food service providers and retailers. 

Vale of Mowbray

From ‘Pie HQ’ in Leeming Bar, North Yorkshire, Vale of Mowbray have been traditionally baking pork pies since 1928. Now one of the britain’s major manufacturers of the classive hot water pastry product, Vale of Mowbray makes 1.6 million to 2 million pork pies ever week. 

Vale of Mowbray

From ‘Pie HQ’ in Leeming Bar, North Yorkshire, Vale of Mowbray have been traditionally baking pork pies since 1928. Now one of the britain’s major manufacturers of the classive hot water pastry product, Vale of Mowbray makes 1.6 million to 2 million pork pies ever week. 

“We have more control now. Variances, waste and even our labour costs are down, while accuracy, quality and yields are up."
“The system has brought all the elements together, so we have the visibility we need across all our processes and we are now around 1% turnover better off year on year as a result.”
“Our traceability used to be pretty challenging. Now it only takes a minute to perform a full trace, even where re-work is involved to 20 or more levels - and it is completely accurate."
"We are replacing all our factory paperwork and the data we collect is available straight away. We use it to improve our efficiency and overall performance."
"From my experience of systems in the food industry, what Vision for Food has accomplished is remarkable. A way to plug the holes in management information from the factory floor without replacing business systems and avoiding the huge costs and potential risks that this would otherwise involve."
“As a high street baker, when certain material specifications change, a great many products can be affected. The mass update function updates all the recipes with the new spec data and the roll ups and declarations are automatically revised. It saves us a massive amount of time!”
“As a meat processor we rely on our chillers and freezers 24/7. Vision For Food handles the automatic temperature monitoring across more than 40 locations all day, every day."
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