“We have more control now. Variances, waste and even our labour costs are down, while accuracy, quality and yields are up."
“The system has brought all the elements together, so we have the visibility we need across all our processes and we are now around 1% turnover better off year on year as a result.”
“Our traceability used to be pretty challenging. Now it only takes a minute to perform a full trace, even where re-work is involved to 20 or more levels - and it is completely accurate."
"We are replacing all our factory paperwork and the data we collect is available straight away. We use it to improve our efficiency and overall performance."
"From my experience of systems in the food industry, what Vision for Food has accomplished is remarkable. A way to plug the holes in management information from the factory floor without replacing business systems and avoiding the huge costs and potential risks that this would otherwise involve."
“As a high street baker, when certain material specifications change, a great many products can be affected. The mass update function updates all the recipes with the new spec data and the roll ups and declarations are automatically revised. It saves us a massive amount of time!”
“As a meat processor we rely on our chillers and freezers 24/7. Vision For Food handles the automatic temperature monitoring across more than 40 locations all day, every day."