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VisionTQM
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| VisionTQM is a
HACCP driven fully comprehensive food safety management
software for process manufacturing companies. It also
delivers the ability to devise and complete tests associated
with Quality Assurance as well as all Production Process
Controls including full batch traceability. Ready for BRC V5 and with compliance to ISO22000 VisionTQM is designed to speed up the creation and simplify the control of HACCP studies. The multi-faceted nature of HACCP prompted the development of a much needed IT-based approach to HACCP where the software will guide the HACCP team systematically through the planning and implementation of HACCP while minimizing the chances of oversight on any of its required steps. The aim is to help you to demonstrate full compliance & strive towards optimal food safety, improving the quality and timeliness of food safety controls, lowering the risk of your customers being embroiled in a damaging public food safety scare and product recall. The step-by-step procedures identify the Critical Control
Points (CCP’s) and allow you to design appropriate control
methods, define critical limits and corrective actions as
required by HACCP. In addition conditions for all other
Control Points (CP’s) to ensure quality, cost control, good
manufacturing practice or legal compliance can be set up at
the same time. |
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VisionTQM offers
a unique opportunity to automate the monitoring of all
checking, sampling and measurement activity associated with
each control point whilst (via VisionTQM-Mobile or VisionTQM-Touch)
offering the utopian choice to remove all paper based shop
floor recording. Data requiring manual input can be
collected via interactive and potentially inexpensive hand
held devices running Microsoft WindowsCE or Windows Mobile. Any non-compliance will immediately be brought to the attention of the operator along with the appropriate corrective actions together with the corresponding work instructions. Workflow ensures that management can be alerted automatically via email or text message if required. As an added feature, the corrective action functionality can be customized so that different levels of non-compliance will render different pre-determined corrective action, minimizing wastage and increasing business efficiency. Where data is required from factory systems controlling and monitoring machines such as ovens, chillers, temperature probes or scales etc, VisionTQM’s sister application VisionADC will collect the recordings and forward them to VisionTQM to automatically process the results and once again trigger alerts automatically when data falls outside or nears acceptable limits.
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| In routine
day-to-day operation VisionTQM can automatically schedule
all shop floor data collection based on the control methods
and frequency required for each control point. Alternatively
Vision For Food can link to most ERP systems or even Excel
spreadsheets, in which cases the monitoring plans could be
automatically driven by works orders according to the
production plan. The ability to generate and record user
defined batch / lot numbers at any stage provides
bi-directional & detailed traceability of product during the
manufacturing “black hole” process, all this once again
without paper. Integrated with VisionPDM, VisionTQM shares a single database providing an opportunity for Technical and Development to work more closely together. For new products developed in VisionPDM the recipe and production flows will already exist and technical can immediately begin to apply the HACCP principles and food safety control, streamlining and speeding up the process even more. The innovative software creates a single repository for all food safety and quality related data. All terms of reference, pre-requisites, SOP’s, staff travel, training, product and hazard information is stored in the same place alongside the results of every test, check and measurement recorded. Each event is stamped with the time and date along with the identity of the operator. This can only lead to greater accuracy and discipline when complying with the HACCP process. Customer relationships will benefit too because they prefer to do business with suppliers who can demonstrate the highest standards for food safety and quality. |
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| Traceability is
instant, graphical and fully comprehensive.... .... and so is the detail of who did what, when and what was the result. |
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| In addition the time spent preparing for audit may be dramatically reduced as everything is stored in the same database and any data can be retrieved at the touch of a button using the host of standard enquiries and customisable reports. Further time could therefore be saved during the audit process because of the ability to easily produce evidence of the verdicts, justifications and results the HACCP team have reached and recorded during the course of each HACCP study. | |





